Think about one of these set before you: Clams on Toast with Bacon and Old Bay Mayo, Overripe Tomato Soup with Bread Soup with Crispy Garlic, Saucy Eggs all’Amatriciana, or Blueberry Cornflake Crisp. Molly’s book is filled with the kind of dishes that you’d be psyched to eat - simple and indulgent, elevated and unpretentious. Most important, as my 17-year-old said after watching a video of Molly making “adult Mac and Cheese” last year, “She knows everyone wants to eat food that’s like kids’ food times a thousand.” She’s always clad in one of her primary-colored crossback aprons, abbreviating every other word (smoothies are “smoos” Caesar salad, her signature, is “Cae Sal”) and her game-for-anything dachshund Tuna (“Toonz”) makes frequent, adorable appearances across all her platforms. Baz has won over fans with her bold cooking style and bold…just…. There are only a few food personalities I can think of who are loved by both my grown-up friends and my teenage children…Īnd right at the top of that short list is Molly Baz, author of Cook This Book.
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